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Foothill Farms® Spaghetti/Pizza Sauce Mix - Reduced Sodium

SKU - V415-AN190

General Description
Create thick, zesty, meatless spaghetti or pizza sauce in minutes with a packet of our rich, real Italian-flavored Foothill Farms Spaghetti/Pizza Sauce Seasoning Mix and tomato paste. With its fresh-made classic taste, serve over any pasta or use as a dip for breads. Customize with your own extra touches like bell peppers, onions or mushrooms. Make spicy by adding crushed red pepper flakes. It has 30% less sodium than our previous #V415-AM190 Spaghetti/Pizza Sauce Mix.

Ingredients
Sugar, Salt (Includes Sea Salt), Dehydrated Onion, Dehydrated Garlic, Corn Starch, Citric Acid, Spices, Guar Gum, Parsley, Xanthan Gum, Contains 2% Or Less Silicon Dioxide (Anticaking).

Directions For Use
Spaghetti Sauce (Convection Oven): Combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta.
Spaghetti Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta.
Spaghetti Sauce (Stovetop): In large stockpot, combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Serve ½ cup sauce over 1 cup cooked pasta.
Yield: 2 ½ gal
Option: Spaghetti Sauce can also be made with one #10 can crushed tomatoes or tomato puree and contents of seasoning package.
Yield: 3 qts
Pizza Sauce (Convection Oven): Combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough.
Pizza Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough.
Pizza Sauce (Stovetop): In large stockpot, combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil, stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Let sauce cool before using to sauce pizza dough.
Yield: 6 ½ qts

Yield/Portion
Number of 1/2 cup prepared spaghetti servings per bag: About 74
Number of 1/2 cup prepared spaghetti servings per case: About 444

Product Specifications

SKU: V415-AN190
UPC: 10072058609259
Storage Temp: 75° F
Kosher: YES-CIRCLE U

Packaging Details

Pack: 6 / 11.25 OZ
Gross Case Weight: 5.2 LB
Net Case Weight: 4.22 LB
Case Height: 6.25 IN
Case Width: 6.88 IN
Case Length: 8.88 IN
Case Cube: 0.22 FT
Pallet Tiers: 30
Pallets High: 8
Servings/Case : 444
Storage Temp: 75

Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information
None-Based on FDA FALCPA

Nutrition Information

Nutrition Facts

About 74 servings per container

Serving size

1 tsp Dry (4.3g) [Seasons 1/2 Cup Spaghetti Sauce]

Amount per serving
Calories 15
  % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0% Calcium 5mg 0%
Iron 0mg 0% Potassium 18mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

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