k-12 foodservice products
SKU -
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Nutrition Information
Nutrition Facts |
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|---|---|---|
About 73 servings per container |
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Serving size |
2 tsp Dry (6g) [Makes 2 Tbsp Sauce (32g)] |
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Amount per serving Calories |
25 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 4% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 3g | ||
| Includes g Added Sugars | 0% | |
| Protein 0g | ||
| Vitamin D % | • | Calcium 0mg 0% |
| Iron 0mg 0% | • | Potassium 0% |
| Vitamin A 0% 0% | |
| Vitamin C 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |