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Foothill Farms® General Tso's Sauce Mix

SKU - V441-F6190

General Description
While the origin is uncertain, the popularity of this sweet and spicy sauce is undisputed. Authentic Asian flavor is ensured with soy sauce, a special umami (meaning “good flavor” in Japanese) ingredient, molasses and a robust medley of garlic, onion and red bell pepper. Brown sugar adds natural sweetness, while red pepper kicks up the heat. Try Foothill Farms® General Tso’s Sauce with chicken and pork.

Sugar, Modified Food Starch, Brown Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Molasses, Salt, Yeast Extract, Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper), Natural Flavor, Contains 2% Or Less Of Each Of The Following: Color (Caramel Color, Annatto Extract), Silicon Dioxide (Anticaking), Citric Acid, Xanthan Gum, Safflower Oil, Garlic Extract, White Distilled Vinegar.

Directions For Use
Pour 1/2 gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (15.80 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.
For smaller batch, add 1-3/4 cups (224.0 g) sauce mix to 1 qt of hot water (180°-190°F).
For General Tso's, heat 10 lb diced chicken according to manufacturer’s directions. Tip: For maximum flavor and to ensure sauce clings well, drain excess moisture from chicken after heated. Transfer chicken to serving pan and pour prepared sauce over chicken. Toss to evenly coat. Maintain at 165°F.
Vierta 1/2 galón (64 fl oz) de agua caliente (entre 180 y 190°F) en un recipiente para mezclar. Vierta el contenido del paquete (15.80 oz) en el agua mientras revuelve enérgicamente con un batidor de metal. Continúe revolviendo hasta que la mezcla esté disuelta y la salsa tenga una consistencia homogénea. Lista para usar.
Instrucciones de cocción recomendadas para preparar pollo General Tso:
Caliente 10 lb de pollo cocido congelado (en cubos sin rebozar, cortado en tiras para fajitas o en piezas rebozadas) en una sola capa en placas para horno de acuerdo con las instrucciones del fabricante. NO COCINE AL VAPOR DEBIDO AL EXCESO DE HUMEDAD. NOTA: Para obtener el máximo sabor y para asegurarse de que la salsa se adhiera bien, cuele el líquido excedente del pollo calentado. Coloque el pollo calentado en una fuente para servir y vierta la salsa preparada sobre el pollo. Revuelva para cubrir de forma pareja el pollo con la salsa. Mantenga a 165°F.

Number of 2 Tbsp prepared servings per bag: About 61
Number of 2 Tbsp prepared servings per case: About 488

Product Specifications

SKU: V441-F6190
UPC: 10072058607781
Storage Temp: 75° F
Kosher: NO

Packaging Details

Pack: 8 / 15.80 OZ
Gross Case Weight: 8.4 LB
Net Case Weight: 7.9 LB
Case Height: 6.25 IN
Case Width: 8.94 IN
Case Length: 12.25 IN
Case Cube: 0.4 FT
Pallet Tiers: 16
Pallets High: 8
Servings/Case : 0
Storage Temp: 75

Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information
Product contains soybeans or soybeans by products
Product contains wheat or wheat by products

Nutrition Information

Nutrition Facts

Serving Size  2 tsp Dry (7g) [Makes 2 Tbsp Sauce (38g)]  
Servings Per Container  About 61

Amount Per Serving    

Calories 25   Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  200 mg   mg 8%
Total Carbohydrate  6 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   3 g   g  
Protein   0 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A  0 % %  •  Vitamin C  0 % %
Calcium   0 % %  •  Iron   0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4


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