General Description
A dark savory flavored au jus with a hint of black pepper and garlic. Perfect for dipping roast beef sandwiches or served over potatoes.

Ingredients
Maltodextrin, Salt, Hydrolyzed Soy & Corn Protein, Monosodium Glutamate, Sugar, Palm Oil, Caramel Color, Yeast Extract, Spice, Garlic Powder, Disodium Inosinate & Disodium Guanylate, Spice Extract (Includes Celery), Onion Extract.

Directions For Use
Pour 1 gallon of cold water into a large stock pot. Pour contents of pouch (9.0 oz) into water while vigorously stirring with a wire whisk. Bring to a boil (212°F), stirring occasionally. Reduce heat and simmer (gentle boil) for two minutes, stirring occasionally. Remove from heat.

Yield/Portion
Number of 1/4 cup prepared servings per pouch: About 91 Number of 1/4 cup prepared servings per case: About 1092

Product Specifications

Packaging Details

Storage Information
Prior to reconstitution this product will be stable for up to 18 months when stored unopened in a cool, dry place.

Allergen Information
Product contains soybeans or soybeans by products

Nutrition Information